Buttery, slow-mashed bhaji with soft vegetables, warm spices, and rich tawa flavour, best scooped up with toasted pav.
 
For many of us, this is the pav bhaji we grew up with, shared after school, between errands, or on slow evenings. In homes and street stalls alike, it became comfort food, celebration, and a daily habit.
 
Best Served With: Buttered Pav or Masala Pav